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Miss Windsor presents:Mrs Simkins British Hasty Pudding recipe!

Mrs Simkins British Hasty Pudding!

Author Miss Windsor

Ingredients

  • 25 g (1oz) butter, diced (plus small extra knob for finishing)
  • 50 g (2oz) plain flour
  • 450 ml (¾ pint) milk
  • ¼ teaspoon salt (or to taste)
  • 25 g (1oz) soft brown sugar (plus extra for serving)
  • 1 medium-large egg, beaten
  • Freshly grated nutmeg

Instructions

  1. Combine butter, flour, milk and sugar in a heavy-bottomed pan. Heat until just boiling, whisking continuously.

  2. Remove from heat and whisk in egg. Pour into baking dish, dot with a small amount of butter and grate nutmeg over.

  3. Bake for 20 minutes or until golden on top. Serve with a light sprinkling of brown sugar.