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Miss Windsor -Mrs Simkins Rambling Lamb Recipe

Mrs Simkins Italian Rambling Lamb

Ingredients

  • 800-900g potatoes, peeled and cubed
  • 1-2cloves garlic, halved or quartered
  • 3 tablespoons oil
  • 1-2 large, dense sprigs rosemary
  • 2-3 small sprigs thyme
  • Sea salt flakes
  • Coarsely ground black pepper
  • 100 ml dry vermouth (or use 200ml of the more traditional white wine and leave out the water)
  • 100 ml water
  • Plus: extra rosemary, including flowers if available, to garnish

Instructions

  1. Preheat oven to 180°C (fan oven) or equivalent

  2. You will need an oven-proof dish

  3. Toss potatoes and garlic in oil in the baking dish. Tuck in herbs and season with salt and pepper. Turn gently to coat and pour over wine or vermouth and water

  4. Bake for up to an hour, turning a couple of times, until potatoes are golden, soft and sticky and have absorbed all the liquid

  5. Discard spent herbs and garnish with fresh rosemary. Serve immediately