First off, soak the tapioca pearls in water for 12 hours – overnight will do the trick!

Darlings, now 12 hours have passed its time to wash your grubby little paws in readiness for some culinary action!

On a low heat slowly boil together the milk and vanilla essence in a large saucepan.

Then gently spoon in the tapioca and stir briskly.

Add a pinch of salt and brown sugar, then continue to cook on a low heat for 10 minutes or so until thickened. Stirring constantly.

Add a light sprinkling of flour if not thickened enough to your liking!

Once your pudding is ready pour into a vintage or decorative serving dish of your choice.

Serve immediately to your delightful guests with a splash of cream and a dollop of strawberry jam – voila!