Darlings, hygiene should be practised meticulously in every kitchen! Wash your hands please – ‘splish, splash’!

Preheat your oven to 180*C / 160*C Fan / 350* F / gas mark 4

Peel and core the apples, then cut into pieces of all shapes and sizes!

With the aid of a small bowl gently mix together the blackberries and apple pieces, then transfer into your chosen item of ovenware - Much obliged!

Using a jug combine the juice and zest of 1 lime, honey, and desiccated coconut. Mix well then pour over the fruit

With a spoon, dollop the coconut oil all over the lime/honey mixture - Ta very muchly!

Place on the middle shelf of oven and bake for 25 minutes or so, until the fruit has softened. Stir once half-way through

Now, grab a large mixing bowl and mix together the brown sugar, ground almonds, granola, and rolled oats. Then using your dainty little fingertips rub in the coconut oil

Sprinkle the crumble mixture over the fruit, then transfer to the middle shelf of oven and bake for approximately 20 minutes

Your fruity 'crumble creation' is ready when slightly sun-kissed, and the fruit is bubbling around the edge of your ovenware vessel!

Serve hot with lashings of custard or a jolly good drenching of double cream - Voila!