Comments on: Festive Sherry & Spice Tiramisu – with Harvey’s Bristol Cream! http://missw.shar-web.co.uk/myrecipes/miss-windsors-festive-sherry-spice-tiramisu-with-harveys-bristol-cream/ Thu, 25 Jun 2020 09:01:23 +0000 hourly 1 https://wordpress.org/?v=5.4.5 By: Miss Windsor http://missw.shar-web.co.uk/myrecipes/miss-windsors-festive-sherry-spice-tiramisu-with-harveys-bristol-cream/#comment-192 Tue, 12 Nov 2019 21:58:00 +0000 http://missw.shar-web.co.uk/index.php/2018/12/12/miss-windsors-festive-sherry-spice-tiramisu-with-harveys-bristol-cream/#comment-192 In reply to Damien Marcus.

Dear Dr. Marcus,
Thank you very much for taking the time to write such a splendid comment.
Oh dearie me, darling! an aversion to coffee, then I’m afraid this recipe is definitely not for you! However, that’s very kind of you to pass on my recipe (link) to folk who will certainly enjoy Miss Windsor’s festive version of Tiramisu – created with Harvey’s Bristol Cream Sherry.
Oh, and Dr. Marcus I’m pleased as punch to hear that your Christmas pudding is ‘loving’ the rum and brandy – the fruit just guzzles it up! And by the way, I also have a vintage food-processor – my grandmother’s 1950’s Sunbeam – it still works, and sounds as if your grandmother’s 1940’s Kenwood does too!
Please do keep me posted about your Christmas puddings – send me a pic!
I wish you a very merry Christmas, DARLING, and a rather spiffing New Year!
Cheerio for now,
Miss Windsor XXX

]]> By: Damien Marcus http://missw.shar-web.co.uk/myrecipes/miss-windsors-festive-sherry-spice-tiramisu-with-harveys-bristol-cream/#comment-191 Tue, 12 Nov 2019 00:56:50 +0000 http://missw.shar-web.co.uk/index.php/2018/12/12/miss-windsors-festive-sherry-spice-tiramisu-with-harveys-bristol-cream/#comment-191 Miss Windsor – Sorry, this one is not for me, darling, but I will be sure to pass it on (with the link) to the many people who I know would love it, You see, I cannot have coffee in anything otherwise it would not agree what so ever with Dr. D’s stomach. However, it does sound very nice,
p.s. The fruit for the Christmas Pudding is loving the rum and brandy, One would say it has been extremely greedy and drank at least 380ml, so looking forward to putting it all required in my grandmothers 1940’s Kenwood on the day and pop it into the PUK steam oven on a lowish temp for extra moisture. I don’t have to use the newspaper –very, very good tip– should one not have a steam/pressure oven. Tidings of loveliness…
Merry Christmas, Darling and Happy Festive Creativity Cooking on the Day…. D xxx

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