Miles Lavender Limeflower & Rose Tea – to be supped from a Royal Albert English bone china cup n’ saucer!

​Hello, darlings!

Happy National Tea Day (Sunday 21st April 2019).

This luxurious fragrant tea is jam-packed with surprises! So, if you have a curious nature and wish to try something a trifle different, then please do join Miss Windsor for a “scent-sational” sup of this exquisite blend of Miles Lavender Limeflower & Rose Tea.

For those who have not had the pleasure, may I introduce Miles Tea of Porlock, Somerset, merchants of the finest tea and coffee from the West-Country. Established in 1888 and was previously known as Henry Miles & Co, then in 1971, Mr D J Miles purchased the business from his grandfather, whom since then, and now at the ripe and ravishing age of 87 years old is still tea tasting and buying three days per week.

Courtesy of “Visit Somerset” – photo of Mr D J Miles blending tea!

​Moving swiftly on, as I burst open the packet, I was greeted by the incredible fragrance of an English country garden, well more like the “potpourri-esque” version!

Nevertheless, I recall a mesmerising whiff of pink rambling rose, coupled with a sensual waft of lavender, plus an earthy touch of zing. I must say, my senses were aroused immediately, so whilst swept away in a floral haze, I envisioned a picture-postcard image of a quaint chocolate-box cottage, surrounded by a picket fence, nestled within a sleepy West-Country hamlet..

My beauteous vision was enwreathed by an almost wild, yet charming bounty of fragrant flowers, shrubs, herbs, vegetables, ornamental plants, and pink rambling roses. By Jove! darlings, by now Miss Windsor’s beloved Brown Betty teapot couldn’t wait to get a brew on.  

So the moment I held one of those silky bags, I was instantly catapulted down memory lane to Grandmother Josie’s Victorian, Somersetshire abode in Clevedon. A trifle bigger than a sleepy hamlet dwelling yet boasted a vibrant coloured and beautifully kept cottage-like garden – the scent of rose, lavender, and tree bark sprang to mind, but no limeflowers, I’m afraid.   

Now, I know what you’re thinking: “What the Dickens has Grandmother Josie’s abode got in common with a teabag, apologies tea kite?” Well, the moment one’s snout inhaled the aromatic tones of rose, lavender, and limeflower, one was drawn immediately to Grannie’s drawers (Oh, I say!). Of course, Miss Windsor is referring to a “chest of drawers”, not the cotton type commonly known as bloomers!

This wonderful blend of tea evoked fond and rosy memories of Grandmother Josie’s grand boudoir – parsley green carpet, rose pink drapes, a cerise satin bedspread and matching pillow shams, mahogany furniture, plus a vintage 1970s “Teasmade”, which I believe has been out of action since that very era! Oh yes, and Grannies drawers! a stupendous mahogany article, a bit dog-eared but still as robust and vivid as the day it was made.

As I pulled open one of Grannies drawers, I spied numerous, vintage, lacey silk, pink, and mauve drawer pillows that were oozing with floral freshness. I then drew an almighty snuffle, and was seduced by a scent-sation of English lavender and rose perfume created by the old-fashioned, English brand of Yardley. Throw a bit of earthy mahogany into the mix and BANG! it smelt exactly like Miles Lavender Limeflower & Rose Tea (How remarkable!).

Darlings, now moving on gracefully to my beloved Brown Betty teapot, which was sporting a fetching delicate pink tea cosy, she couldn’t wait to pour Miss Windsor a cup of tea.

My teacup now brimming with liquid, I lowered my snout and took a deep sniff, and rose from the teacup quite baffled. I must admit, it smelt very much like boiled dandelion stalks, with a touch of chamomile, plus a hint of dried rose petal – extraordinary, to say the least!

To be frank, it tasted a tad bitter, with a pleasant touch of rose petal, followed by a lingering aftertaste of zing – that must’ve been the limeflowers. You see, although it was a bit like supping on “eau de cologne”, I enthuse it was extremely delightful, flavoursome, incredibly refreshing, and I must say, following a day’s hard graft this tea would be the perfect tonic to help you unwind……

Darlings, if you fancy being swept away with Mr Miles (Oh, I say!) on a relaxing rendezvous, then why not treat yourself to a cup or two of this floral brew. Oh yes, and this fabulous tea is the perfect accompaniment to a slice of Mrs Beeton’s Rose & Lime Saucer Cake.

Darlings, please take a peek at my delightful version of MRS BEETON’S ROSE & LIME SAUCER CAKE! 

Miss Windsor x

ALL PHOTOGRAPHY BY MISS WINDSOR EXCEPT FOR PHOTOS OF GRANDMOTHER JOSIE & MR D J MILES.

The post My Review of Miles Lavender Limeflower & Rose Tea Kites! appeared first on Miss Windsor's Delectables.

Hello, darlings!

I’ve been utterly immersed with excitement since my last visit to the green rippling countryside of Somersetshire, “Ooh arr, Ooh arr!” I hear you bellow with sheer delight! Please note: Somersetshire is the archaic name for such a spiffing snippet of the West-Country, which is simply known in this day and age as Somerset.

So, darlings, please join Miss Windsor for a merry jaunt down memory lane, then a bimble into the present, whilst one reveals many humorous and riveting titbits about Taunton Deane’s very own, illustrious, dynamic duo – Mr & Mrs Hill. Who I recently joined for a scrumptious spot of afternoon tea in The Column Room at Hestercombe House, which is pleasantly plonked within the parish of West Monkton, and beautifully nestled on the Quantock Hills, near Taunton, Somerset.

Photo Credit – Hestercombe House & Gardens – CLICK HERE ​

​Now, I must tell you, whilst we chumbled away on freshly baked scones and fancy cakes (all handmade at Hestercombe) it was divulged to Miss Windsor that the dynamic duo has just recovered from a frightfully unusual case of “pew bum” – I say, how ghastly! but more about that later.  

Photo Credit – Hestercombe House & Gardens – CLICK HERE

And by the way, if you just so happen to be reading this from the comfort of your abode in the ward of Pyrland and Rowbarton, then you’ve probably known Mrs Hill for the past 24 years by her official title of “councillor”.

​Or, you may have had the pleasure of coming face to face with Mr Hill – a keen “castleologist” and member of The Sealed Knot Society (Mrs Hill’s also a member) during re-enactments of battles, skirmishes and sieges of the English Civil War.

Darlings, I first met Cllr Marcia Hill and her beloved Consort Mr Julian Hill at Somerset Day in Bishops Lydeard, which is a yearly event that celebrates Somerset as a place to live, work or play – hear, hear! I must say, it was a rather memorable occasion, as Cllr Hill, also a director of Apple FM, interviewed Miss Windsor for the Community Matters radio show. Oh, yes, and we got on “like a house on fire”, and so we’ve been cheerful chums ever since.  

Also, in 2015/2016, whilst out and about in Taunton, you may have bumped into Cllr Hill wearing her full regalia – sporting a bright red robe, a triangular hat, and a rather striking ruffled piece of finery known as a “jabot”.

I dare say, this type of attire sounds rather like fancy dress, but fear not, as Cllr Hill enunciated to Miss Windsor, “I persevered and persevered, and then the year I retired, bam, I was made the “Taunton Deane Mayor” – well, that clearly explains the elaborate clothing, and By Jove! what a far cry from Cllr Hill’s childhood dream of becoming a prima ballerina.

Now, before we proceed any further, it’s evident that Mr and Mrs Hill were destined to be together, as they were both born in Canon Street Maternity Hospital, Taunton – Aaaaah! Then years later, in 1966 to be exact, they first clapped eyes on each other at a New Year’s Eve bash. Apparently, Mr Hill was quite the gent, and so chaperoned his future wife on a midnight stroll to the fag machine – How romantic! 

Funnily enough, he then appeared the following day on his sweetheart’s doorstep – cheeky! And so, proclaimed to Miss Windsor with a slight tone of disappointment, “She promised to cut my hair like Steve Marriott from the Small Faces!” – which sadly never materialised! Nevertheless, they married in 1969 and have been gazing into each other’s eyes with oodles of adoration ever since.

​Interestingly, during their early years of marriage, the happy couple worked for the Jarman’s – Mr Hill worked as a mechanic for Neil Jarman at Edwards Motors, and Mrs Hill worked for Anne Jarman at Motherhood (maternity wear) – a family affair, indeed! 

​And it was also disclosed to Miss Windsor that during the retro years of 1970s, Mrs Hill was a Pyrex Lady – curtsey please – a purveyor of fine kitchen glassware. Apparently, one possessed a complete set of “checker’s” and “rose” design compact casserole dishes, plus many other bits and bobs’ like mixing bowls and a rolling pin – How fabulously vintage! 

Now, I’m proud to declare that Mr & Mrs Hill are the sweetest couple I’ve ever had the pleasure of meeting from Somerset, and you may have noticed they do indeed wear many hats, albeit the triangular sort!

​In fact, for the past 8 years or so Mrs Hill has been a trustee of Hestercombe Gardens Trust (and house) and very much supports the vision of Philip White MBE (founder and chief executive) whom in 1995 with sheer grit and determination; and with a little help from re-mortgaging his house, set about restoring the landscape to its former glory – didn’t he do well!

Darlings, you’ll be pleased to know that Hestercombe House is a rather stupendous erection (Oh, I say!), which was originally built in the 16th century for the Warre family. In fact, the Hestercombe Estate dates all the way back to the 11th century when it was owned by Glastonbury Abbey.

Also, you’ll be chuffed to discover as a contribution towards the war effort, Hestercombe Estate was utilised during the Second World War as headquarters for the British 8th Corps until January 12th 1943. Then it became the residence of choice as the HQ of the United States 19th District supply services.

Photo credit – Hestercombe House & Gardens – CLICK HERE ​

I proudly declare that the quintessential treat of afternoon tea in The Column Room was the ultimate finishing touch to my guided tour of the historical gardens. You see, I was feeling exceedingly peckish, and my tootsies were in dire need of a well-deserved rest from toddling around three centuries of garden design – Victorian, Georgian, and Edwardian.

In fact, the latter was designed by the highly acclaimed English architect – Sir Edwin Lutyens, and planted by world-renowned, British horticulturist; garden designer, and writer – Gertrude Jekyll. My word! what a fabulous fusion of green-fingered greatness and creative construction.

Now I must admit, my nasal passage also required a brief spell of relaxation, “What on earth for, Miss Windsor?” I hear you shriek with immense concern!

​Well, I recall feeling rather mesmerised by the sensual stream of Mrs Hill’s favourite fragrance of Youth Dew (by Estee Lauder) which swirled through the summertide breeze accompanied by the sweet scent of white roses – it was quite the “potpourri”! Thus, as one can imagine, also a slight irritation to one’s sensitive snout!

Photo Credit – Bath Museum – CLICK HERE 

I say I’m sure you’ll be thrilled to know that Youth Dew has been Mrs Hill’s scent of choice since 1968, and of course, darling Mr Hill has been buying it for her ever since. Apparently, during the swinging 60’s and beyond, this fancy perfume was quite the rage in Taunton and was only available to purchase once per year from Colmers or Debenhams.

In comparison to the waft of Youth Dew, Mr Hill intoned to Miss Windsor, “I prefer leather, sweat, and gunpowder!” – How pleasant! 

Photo credit – Historical Houses – CLICK HERE

Moving swiftly on, as I merrily flick through the highlights of my first official engagement with Mr and Mrs Hill, I recall nibbling on a delicious chicken sarnie and supping on Special Earl Grey Tea, as I gazed through the rickety sash window enwreathed by a rambling plant of some sort, whilst I absorbed my first celestial taste of “paradise restored”. Well, the Formal Gardens of the Victorian Terrace and Great Plat, to be exact! where work began in 1998 to resurrect such splendour back to its original beauty. 

Photo Credit – County Gazette – CLICK HERE 

​Now, I bet you’re gagging to find out about their unfortunate sufferance of pew bum! Well, during Cllr Hill’s appointment as Taunton Deane Mayor they were invited to many church events where for hours on end, one perched their derrière upon a hard-wooden surface, namely a pew.

​Which of course, caused great and long-lasting discomfort, but thankfully by the end of one’s year in office there was no pews insight when they attended the garden party at Buckingham Palace, London, along with their beautiful daughters – and so their road to recovery commenced. 

Darlings, and whilst having a jolly ol’ chinwag with Mr and Mrs Hill during afternoon tea, I discovered many things, and I was enthralled to hear all about Mrs Hill’s culinary memories of yesteryear.

I recall that Mrs Hill excitedly uttered to Miss Windsor “I was brought up in a house with fifteen family members, and I have wonderful memories of my gran’s cooking – roast dinners, soups, suet puddings, rice pudding, and apple dumplings.” 

​Then with an air of nostalgia, Mrs Hill recalled: “Every Saturday morning my aunty Sylvia would buy “sprats” and fresh vegetables from the local market, and she’d also bring home a copy of the County Gazette.” 

Photo Credit – Francis Frith – CLICK HERE​

Now, before I pop off for a ladylike, half-pint of Mrs Hill’s favourite Somerset cider by Sheppy’s, followed by a stonker of a pork sausage (Oh, I say!) which Mr Hill is also rather partial to, and affectionately declared to Miss Windsor “You can’t beat a West-Country local pork sausage, it’s just got to be on a breakfast plate.”

I wish to indulge your good selves with Mr Hill’s Somersetshire dulcet tones – Ooh aar, Ooh arr! whilst he joyfully recites a well-known phrase, “Somerset born, Somerset bred, strong in the arm, and thick in the head!” – and there you have it.

I say, on that note, it’s a goodbye from me and a huge farewell and see you again soon, from Taunton Deane’s very own treasures of the community – Mr and Mrs Hill.

Oh, and before I forget, if you’re a fan of the outdoors, fancy a light-bite or afternoon tea, then please pop along to HESTERCOMBE HOUSE & GARDENS which is open all year round except for Christmas Day.

​Toodles! 

Miss Windsor x

Please note Cllr Marcia Hill’s other involvements:

Trustee of SBP T (Somerset Buildings and Preservation Trust) and Co-ordinator/Facilitator of Yarnbombing for Taunton Live (Go-Create).

The post Afternoon Tea with Cllr Marcia Hill at Hestercombe House & Gardens! appeared first on Miss Windsor's Delectables.

Hello, darlings!

First off, apologies for the slight delay in publishing my frightfully spiffing experience about Somerset Day, Bishops Lydeard, Taunton, which took place at the village hall on Saturday 12th May.

“But what the heck is Somerset Day?” I hear you splutter! Well, it’s a DAY that celebrates Somerset as a place to live, work or play. In fact, you’ll be pleased to know that this wonderful event raised money for St Margaret’s Somerset Hospice and Greenway Community Hall – round of applause, please!  

But before we proceed, here’s a little tip: the title of the village is pronounced Bishops “Lid-e-ard” not “Lid-eeerd” – “Oooh aar! oooh aar!” as Farmer Giles is known to trumpet – ta very muchly!

So, during my brief but a most enlightening trip to the land of my heart – dear old Somerset – I stayed at the ye-olde Lethbridge Arms, which is nestled within Bishops Lid-e-ard’s magnificent bosom (Oh, I say!). A truly charming village which is located near the Quantock Hills, and peppered with quaint chocolate-box cottages and rows of terrace abodes – oh, and one mustn’t forget the odd tree, plus a rather impressive church, St. Mary the Virgin. 

You see, Miss Windsor who is a born and bred West-Country lass was invited as a special guest by a darling lady and keen “Yarnbomer” (more about that later) who organised this incredible event that unites the community through charity, craft, creativity and cake – plus a chinwag over a cup of Miles tea! I say this “village treasure” is indeed a pillar of her local community, and on Twitter bestowed herself the suitable title of Kathy Somerset – fancy that! 

As part of the gaiety, I relished the opportunity, and so introduced myself to many of the participants: Val Stones – creator of “edible delectables” and star of 2016 Great British Bake-Off, the gorgeous Angie Langley – author of Jennifer Brown’s Journey and gifted wildlife photographer. 

I also met the delightfully endearing former Mayor of Taunton and director of Apple FM Radio – Cllr Marcia Hill, who interviewed Miss Windsor for the Community Matters show (aired Tuesday 29th May). Oh, and I must divulge that Marcia absolutely adores the colour purple, as one can tell from her dazzling eyes! 

Cllr Marcia Hill​

Darlings, you may still be wondering why it took Miss Windsor so long to publish this piece…….well, along with the usual busy life events, I fear that one may have suffered from a common ailment of “memory lapse”!

Therefore, I must admit, on Bank Holiday Monday (just gone) I decided to take a sunlit jaunt to the supermarket, by foot, may I add, and as I proceeded along my merry way, I found myself drawn to my neighbour’s garden. My goodness, the alluring aroma of rose spun me into a frenzy, and so took a sniff or two of their bountiful bush.  

After two or three deep inhalations it suddenly dawned on me that approximately two weeks before I was in Somerset taking a leisurely walk through Bishops Lid-e-ard! And there I was, admiring the vibrantly coloured bunting and floral decorations that I easily mistook for the real thing – you know, an English rose, a poppy, or even a daisy! In fact, such exquisite designs were hand-knitted by the extremely talented local Yarnbomb group – star member Kathy Somerset.

​You see, I was caught up in a bit of a “Hansel and Gretel” moment, without the pebbles or bread of course; as I joyfully followed the knitted flowers and bunting that adorned the cottage gardens and main street. I say, with their aid I was ushered all the way to Daisy’s Tearooms for a spot of afternoon tea (How thrilling!).  

Darlings, during my visit to Daisy’s, I devoured a homemade scone or two and indulged in a good old proper brew – served in an English bone china cup n’ saucer, of course! I say it was such a pleasurable experience, as I became well acquainted with the marvellous Melinda – proprietor and first-class baker. 

And I also met patisserie extraordinaire – the lovely Lorraine – who made my day with a luxurious cupcake bouquet – what more could a girl want!

Now, let’s return our focus to Bishops Lid-e-ard’s village hall. It was crammed to the rafters with all sorts of stalls – Caroline Pearse of Exmoor Fudge Kitchen kindly offered me a sample of her melt-in-the-mouth Blackcurrant & Vanilla Fudge – the experience was like “angels dancing on my tongue”! 

I also stumbled across Slip Stitch – handmade by Cilla! A delightful soul who cared to show me her miscellaneous “knits” and tea cosie creations – just perfect for my Brown Betty teapots. Oh, and what about Susie Watts of So Very Vintage – the queen of shabby chic and vintage handmade gifts – who has a talent for decorating Marmite and Bovril jars!

Now darlings, it’s customary for most village hall events to be accompanied by a traditional tearoom, that usually serves weak and unpalatable tea in those faded green crockery vessels – you know “Beryl by Wood’s Ware” – the type one would find in their grannie’s pantry (Oh I say!).

Thank goodness for Miles Tea & Coffee of Porlock who supplied bags upon bags of West-Country Original Blend Tea – to be quaffed from their very own paper cups.

Also, the very generous Val Stones provided a delicious pageantry of edible delectables – scones, tea cake (made with Miles Earl Grey Tea) and apple cake (made with Thatchers Gold Cider).

Darlings, I’m sure you’re aware that a village hall event is definitely missing that spark without the excitement of a raffle! Well, this raffle was a raffle of all raffles – if you know what I mean? The table was bursting with prizes – alcoholic beverages, handmade goods, even Miles Tea & Coffee donated a basket of goodies, plus a cupcake bouquet from Lorraine’s Bakehouse, and a signed cookery book from TV chef, Phil Vickery. I say you’ll be pleased to know that the raffle raised a grand total of £328 (How spiffing!).

Miss Windsor must retire now to her soft and velvety chaise lounge, accompanied by a large tumbler of Thatchers Gold Cider – Oooh aar, Oooh aar! But before I pop off, I would like to congratulate Kathy Somerset for her unfettered efforts and dedication to “everything Somerset” – I hereby shower Kathy with a profusion of accolades.

Also, let’s raise a glass of cider to all those who helped and participated in another successful Somerset Day at Bishop Lid-e-ard – roll on year five! 

Please tune into my delightful interview with Cllr Marcia Hill – Apple FM Radio. 

Darlings, OUT SOON – my interview with Val Stones – star of 2016 Great British Bake-Off!

Cheerio for now,

Miss Windsor x

The post My Review of Somerset Day at Bishops Lydeard! appeared first on Miss Windsor's Delectables.

Hello, darlings!

Before I saturate your taste-buds with my “tea-tastic” review about Miles Berry Berry Loose Leaf Tea – merchants of the finest tea and coffee from the West-Country since 1888 – I’m going to share some riveting details about my first ever British National Tea Day.

I dare say, it was a real blast! In fact, it was a bit of a joint celebration as our darling sovereign – Queen Elizabeth II turned 92 years old – GOD SAVE THE QUEEN! 

You may be privy to the fact, that the Queen has been sipping tea from a bone china cup and saucer, of the “priceless” variety, of course, for decades upon decades – but one wonders what brand of tea does one favour? If you have an inkling of a clue, please do let me know – much obliged! ​

Okey dokey, what a glorious day I encountered for quaffing tea on National British Tea Day! Parrot blue sky; and not a speck of cloud to be seen. I say it was an utter joy to perch my royal derriere upon my rusty iron garden chair, whilst I absorbed the unusually warm Mediterranean climate – it was fantabulous!

And there I remained until the sun gradually receded, supping on Miles West-Country Original Blend Tea – loose leaf, of course! Admittedly, Miss Windsor was “high as a kite” by the time day was nigh – only from a profusion of “caffeine”, may I add.

​Darlings, following my National Tea Day escapades, I felt rather smitten by the extraordinary wave of “summertide” weather. So, naturally, I was eager to try the summery blend of Miles Berry Berry Loose Leaf Tea – which must be prepared following the correct method Miss Windsor presumes you’re ALL accustomed to.

Therefore, as per Miss Windsor’s advice, please use an earthenware vessel – namely a Brown Betty teapot – made in England, of course! Oh, and don’t forget to keep her trunk warm with a well-insulated tea cosie.

Funnily enough, Miles Berry Berry Loose Leaf Tea, as quoted on the back of the packet, is a “fabulously fruity infusion” – surprisingly, the tea only comprises of rosehip and hibiscus mix! Nevertheless, this exquisite concoction, albeit less fruity than one first thought, actually reminded Miss Windsor of an entirely different smell and taste sensation.

I say, as I slowly opened the packet, my entire being fluttered with sheer delight. I was greeted by a nostalgic aroma from my childhood – strawberries, redcurrants, tayberries, and raspberries joyfully aroused my senses! In fact, just one heavenly sniff and my mind was instantaneously catapulted to one of my favourite pastimes – the “pick your own” fruit fields in Tickenham, North Somerset, which I visited every year with Grandmother Josie.  ​​

I recall blazing hot summer days; not a cloud in the sky but just row upon row of vibrantly coloured summer berries. And following my grandmother’s precise instruction, little me would pick as many strawberries as possible, and if I did a grand job she would excitedly trumpet, “Jolly good show my girl, jolly good show!”

Of course, when her back was turned I managed to gobble up a few sneaky strawberries, but the evidence stained: all over my face, fingers, and attire – poor little Miss Windsor never got away with a thing under Josie’s watch! Yet, despite my rather fruity shortcomings, I always managed to pick a plentiful amount so Grandmother Josie could fulfil her yearly “tart” baking quota. 

Let’s say goodbye to memory lane, and return our focus to Miles Berry Berry Loose Leaf Tea. This rather alluring beverage, when observed in a teacup under the hot shimmering sun, gleamed rich tones of crimson, prune, and plum, and at first glance reminded me of blackcurrant flavoured “Lemsip” (Well, I never!).

In a ladylike manner, I gulped down, oh pardon me darlings; I meant to say I engaged to swallow each mouthful with oodles of glee, in order for my palate to absorb the smooth and invigorating properties of the velvet-textured tea! I must remark, at first, I was walloped by the ripe and juicy mix of summer berries with a pinch of cranberry, followed by the slightest hint of caramel – extraordinary! considering the tea only includes rosehip and hibiscus.  ​

Darlings, I was so enamoured with Miles Berry Berry Loose Leaf Tea, that together with Somerset’s best, Newton House Gin, I created a new cocktail recipe – Mr Miles Gin Berry Cocktail.

You see, Newton House Gin is a new type of London Dry Gin and is the brainchild of Robin and Jane Cannon – created in South Somerset, Newton Surmaville, Yeovil. It favours twelve botanicals such as peaches, blueberries, orange peel and grapefruit – all perfectly complement the delightful flavours of Miles Berry Berry Loose Leaf Tea.  

You’ll be pleased to know, Robin and Jane are extremely gung-ho at keeping their product as British as possible – Hear, hear! And although I’m all for patriotism and “all things” Somerset; I’m also frightfully fond of this gin because my great-great-grandfather Henry James was also lovingly “created” in Yeovil (How fascinating!).

Darlings, if you fancy a crack at new recipe, please CLICK the LINK: MR MILES GIN BERRY COCKTAIL! 

Miss Windsor x

ALL PHOTOGRAPHY BY MISS WINDSOR – EXCEPT FOR THE PHOTO OF MY GREAT GREAT GRANDFATHER, WHICH WAS TAKEN BY ‘BERT PITTS’ FROM CLEVEDON. 

The post My Review of Miles Berry Berry Loose Leaf Tea! appeared first on Miss Windsor's Delectables.

Hello, darlings!

Following my frightfully fabulous scone munching, tea tasting experience at Mr Miles Tearooms, Taunton, Somerset; I must say I’ve become rather enamoured with Miles West-Country Original Blend Tea.

You see, because I’m a West-Country lass at heart, naturally my new “amour”, namely a cup of Miles Tea, is now a joyous addition to my daily tea break routine.  ​

Just in time for British National Tea Day, and accompanied by one of my vintage, loyal, earthenware Brown Betty teapots, I wished to nourish my palate with a selection of Miles Tea. Then, of course, scribe a detailed recount for the pleasure of the ardent tea drinker, for those who enjoy a brew or two, and for the connoisseurs’ of tea.

Darlings, now I wish to fortify your mind with a few thrilling facts about Miles Tea & Coffee:  

Miles Tea of Porlock, Somerset, merchants of the finest tea and coffee from the West-Country, was established in 1888 and was previously known as Henry Miles & Co. Then in 1971, Mr D J Miles purchased the business from his grandfather, whom since then, and now at the ripe and ravishing age of 86 years old is still tea tasting and buying three days per week (How spiffing!).

Moving swiftly on, Mr Sam Burton of Miles Tea & Coffee very kindly treated Miss Windsor to a selection of tea via our trusty Royal Mail service.

Upon receiving my treat, I immediately shuffled through my goodie bag, and decided to sample the delights of Berry Berry Loose Leaf Tea, including my new amour – West-Country Original Blend Tea (loose leaf). Of course, I was quite intrigued to find out how the loose leaf would fare against my customary teabag!  ​

Naturally one will start with Miles West-Country Original Blend Tea Loose Leaf Tea – an exquisite fusion of fourteen Assam and African teas.

You’ll be pleased to know, as per the “brewing notes” on the back of the frightfully fragrant smelling packet, Miss Windsor followed suit, and pre-warmed Brown Betty’s rotund trunk with a burst of heat – just a quick swirl of boiling hot water prepared her for action! 

After 4 to 5 minutes, the time had arrived to indulge in a delightful dose of West-Country LOVE – to be served in dainty English bone china teacup!

You see darlings, although my preference is to take tea with milk, on this occasion, I was immediately lured by the resplendent tone of tawny and bronze, and by a pleasant whiff of the West Country – so naturally, I enjoyed a huge slurp of this enchanting blend (How thrilling!).

As my lips met the teacup, I was greeted by a slightly bitter but rather rousing explosion of the mellow, malty, sweet, and vibrant union of flavours. I must say the experience reminded me of my mum’s favourite powdered, night-time beverage of Horlicks!

Darlings, I’m sure you’ll all agree, there’s something very special about making a proper brew from scratch. For me, I believe it’s the entire process from start to finish – pre-warming my beloved Brown Betty teapot, using loose leaf tea, an elegantly dressed table sporting a starched linen tablecloth, English bone china teacups and saucers, or it’s a moment to relish as one is swept back to a bygone era when ladies and gentleman of the “golden age” (like Grandmother Josie) enjoyed a spot of tea as a daily ritual – those were the days!  ​

Before you pop off to Sainsbury’s and stock up on Miles Tea, I must say, Miles West-Country Original Blend Tea is extremely versatile, and can be enjoyed on any occasion with or without milk – breakfast, elevenses, brunch, tea break, afternoon tea, or as the perfect steaming hot companion whilst you snuggle up on your sumptuous sofa in readiness for another riveting episode of “Corrie”!

​Darlings, one is feeling a trifle weary now, so must retire to my boudoir with my new “love” – a glorious cup of Miles West-Country Original Blend Tea – loose leaf, of course! Only the best will do for Miss Windsor.  

I’ll see you back here back very soon, with my fabulously fruity review of Miles Berry Berry Loose Leaf Tea – the very best of West-Country fayre!

Toodles,

Miss Windsor x

Photo 9: vintage Brown Betty teapot decorated with gold gilding & flowers. I purchased from Etsy.com – CybelsVintageHome ! 

The post Review of Miles West-Country Original Blend Tea (Loose Leaf) appeared first on Miss Windsor's Delectables.

Hello, darlings,
​
I must say, following my scone munching, tea tasting visit to Mr Miles Tearooms, 3-4 High Street, Taunton, Somerset, I decided to join the gaiety and share my experience on British National Tea Day – so here it is!
​
​You see, many moons ago I stumbled across this rather enchanting, traditional, tea and coffee parlour which oozes the timeless flavour of a bygone era. Best described as a honey-pot for “ladies who lunch”, an afternoon tea spot for tourists, cream tea for the locals, or for the poor commoner it’s the place to enjoy a cup of Miles Smugglers Gold Tea – indeed, a menu to suit ALL patrons!

This adorable establishment is the “brainchild” of Mr Colin Barrell, who for seventeen years previously ran a McDonald’s franchise – I say, a stark contrast to tea and scones! And strangely enough, one day whilst enjoying a brew in Betty’s of Harrogate enthused to his wife, “This would work well in Taunton” – and there you have it, the idea was born!  ​

Also, Mr Barrell, who beautifully mirrored my well-received and ever so slight hint of a West-Country accent, when quizzed about his experience running a tearoom in comparison to McDonald’s, with a cracked smile he remarked, “I feel a bit like a swan, nice and relaxed above water; but paddling like hell below!”

Darlings, you’re probably gagging to know how on earth did Mr Barrell’s idea achieve fruition? You see, once upon a time Mr Colin Barrell attended an event and became quite friendly with the tea lady (Oh, I say!), and by a sheer stroke of serendipity, she was serving Miles tea – Mr Barrell’s favourite. Following this moment of clarity, he excitedly impressed upon the lady his idea to open a tearoom in Taunton, who then urged Mr Barrell to contact the managing director – and so he did!

Miles Tea of Porlock, Somerset, are merchants of the finest tea and coffee from the West-Country. Established in 1888 and was previously known as Henry Miles & Co, then in 1971, Mr D J Miles purchased the business from his grandfather, whom since then, and now at the ripe and ravishing age of 86 years old is still tea tasting and buying three days per week (How spiffing!).

I say the wonderful thing is, when Mr Barrell put forward his tearoom idea to the board of Miles tea, he was told with much enthusiasm, “We have been toying with the idea for years, and we need a shop window to sell our tea!” Of course, Mr Barrell was the right man for the job, thus entered into a partnership with this highly acclaimed brand and opened up his dream tearoom in Taunton.

Darlings, you’ll be pleased to know that Mr Barrell has been drinking one of his favourite beverages of Miles West-Country Original Blend Tea since he was a “nipper”, which was due to a generous perk of his Mother’s employ at the local deli in Minehead, Somerset. He proclaimed to Miss Windsor, “I’ve been drinking it since I was a boy, you can’t replace the taste with anything else!”

Moving on swiftly, Mr Miles Tearooms resides in the old Laura Ashley building and received a complete make-over before it reopened its doors to hospitality on the 24th February 2010.

I say, the tasteful décor certainly surpassed Miss Windsor’s high standards – “hats off” to Julianne – interior designer and good friend of the Barrell’s, who obviously has a sharp eye for detail and exceptional use of colour.

Dressed head to toe in Oval Room Blue by Farrow & Ball, and Duck Egg by Laura Ashley. Such warm and relaxing colours beautifully complement the seating area – adorned with wicker tables and chairs by Lloyd Loom of Spalding – stained a pleasant shade of green!

I dare say, the last time I experienced Lloyd Loom was when I perched my derriere on my grandmother Josie’s vintage, gold and floral chair, which was part of a unique bedroom set sporting a matching ottoman – what a wonderful memory of Grandmother Josie’s most flash abode!

Remarkably, similar to my grandmother’s pantry, which was always bursting at the seams with tins, packets, and jars – mostly out of date may I add! I note that the lower floor of the tearooms, including the window displays was packed to the rafters with the very best of West-Country fayre – Miles finest tea, coffee, drinking chocolate, chocolate by the bar, Brendon Hill Crafts jams, and The Bee Keeping Ladies Somerset Honey.  ​

I also spied a vibrant assemblage of tea cosies, Dunoon mugs, plus Emma Bridgewater ceramics and Royal Worcester bone china – I say, a fine mix of classic style and modern design. In fact, Mr Barrell is the local agent for the latter – makers of luxury crockery and tea paraphernalia.

Darlings, before I pop off I wish to “tickle your fancy” (Oh, I say!) with details of my frightfully fabulous cream tea experience. Of course, my tea of choice was Miles West-Country Original Blend – seasoned with a dash of milk that gleamed a resplendent tone of tawny and bronze.

An exquisite fusion of fourteen Assam and African teas – made with a pure dose of West-Country LOVE! Just one sip of this magic potion and my taste buds roared with sheer delight, as they were greeted by a mellow, malty, and vibrant flavour – indeed, a splash of heaven in a teacup!

Following my exhilarating moment, I promptly sunk my gnashers into a devilishly seduction scone, which are baked in-house every day by Mrs Kate Jenkins. The scones were temptingly mouth-watering, dove feather soft that flaunted rippled textured layers of perfectly baked dough.

Bedecked with succulent raisins and sultanas, and enhanced by a familiar, yet comforting aftertaste of “shortbread”. I must say, although I found the aftertaste quite extraordinary, I soon fathomed that it must be due to the rich and creamy ingredient of West-Country butter.

Of course, I slathered each scone with a velvety coat of clotted cream – lovingly sourced from Longman’s Dairy, and topped with a sexy, deep scarlet, glossy layer of Brendon Hill Crafts strawberry jam, bestrewn with large chunks of fruit – a match made in heaven!

Miss Windsor x

The post Review of Mr Miles Tearooms – Taunton, Somerset! appeared first on Miss Windsor's Delectables.

Hello, darlings!​

I say, it feels like an age since our last culinary rendezvous!

But fear not my dears, Miss Windsor’s here to flurry you with her delineation of an extraordinary, Georgian, handwritten cookbook unearthed a few years ago by Monks at Downside Abbey, Stratton-on-the-Fosse (Radstock, Somerset). Now darlings, for the sake of those fanatics, it’s not quite Downton Abbey, but it’s awfully close!

This culinary masterpiece, bestowed the title of the Begbrook Kitchen Library, dates from 1793 and originates from Begbrook House (Frenchay) Bristol, England. Now I know what you’re thinking darlings, “How on earth did this cookbook end up retiring at Downside Abbey?” Read on and all will be revealed……..and whilst here, please do enjoy some excerpts from my interview with the delightful Father Christopher Calascione!

Before I proceed any further, I must tickle your palate with a titbit of information about a common dish enjoyed by many throughout the globe. Well, according to the local and national press, this remarkable slice of Bristol’s culinary past could possibly contain the oldest recipe for an English CHICKEN CURRY (How fascinating!).

Darlings, many years ago, well not that long ago, Downside Abbey was granted money from the Lottery Heritage Fund to open up their archive’s and to restore the library (How spiffing!).

And whilst scouring through layers upon layers of papers and objects from the days of yore, monks found this frightfully important piece of culinary history on top of a “slave ship journal”. I say it doesn’t take a clever mind to conclude that this journal is undoubtedly linked to Bristol’s sordid past with the transatlantic slave trade (what a disgrace).

​And for many years it waited patiently, covered in dust, perched behind a box of paperwork concerning excavations at Glastonbury Abbey in Somerset.

It is true that the Begbrook Kitchen Library resided on top of that journal for years drenched in mystery, and although I cannot praise the monks enough for discovering this culinary marvel, my first port of call was to contact the Frenchay Village Museum.

The kindly volunteer informed me that Begbrook House was built during the late 1700s by Thomas Graeme whose family owned Oldbury Court. And having thoroughly researched this subject, one presumes Thomas rented Begbrook House to Dr Robert Lovell who was born in Barbados and came to Bristol in 1792. Dr Lovell was elected Physician to the Royal Infirmary, known today as the Bristol Royal Infirmary.

In 1793, one year following Dr Lovell’s arrival, one believes that this suitably employed piece of kitchenalia set sail from Bristol on its long and mysterious culinary journey until it was disinterred by monks!

The housekeeper, or possibly the lady of Begbrook House, no doubt, forgathered many of the 142 recipes which were initially written with a “goose quill”, then later with a “steel pen”, such as Fricassee of Pigs Feet & Ears, Calves Head Turtle Fashion, Stew Knuckle of Veal, Stew Pigeons, Parsnip Pudding, Almond Faggots, Sally Luns, and of course CHICKEN CURRY!

Over the years, Begbrook House changed ownership many times. One of Begbrook’s residents, Daniel Parsons, a Catholic convert resided at Begbrook House with his wife (author Gertrude Parsons) from 1852 until they moved in 1855 to Stuart’s Lodge, Little Malvern in Worcestershire.

​According to Downside Abbey’s very own culinary enthusiast and local TV personality, Father Christopher Calascione, “This was originally the hunting lodge for the Duke of Beaufort.”

In fact, by sheer coincidence, Father Christopher spent ten years looking after the parish of Little Malvern, and Stuart’s Lodge just so happened to be located next to his church.
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Father Christopher revealed, “This is when I started to cook for myself. The monastery (Downside Abbey) was pleased, as I managed to reduce the house-keeping costs!” – good on you, Father Christopher!

During the late 1800s, Daniel Parsons bequeathed the cookbook, along with other family papers and memorabilia to Downside Abbey – Steven Parsons (Downside Abbey Outreach Officer) informed Miss Windsor, “He left Stuart’s Lodge to the Downside Monks of Little Malvern”.

To one’s amazement, Daniel must have been quite attached to this leather-bound culinary antiquity, which unsurprisingly aroused oodles of interest from far and beyond following its 21st century discovery!

The thing is, when dearest Daniel moved to Stuart’s Lodge, taking with him the wondrous Begrook Kitchen Library, he had no inkling of a clue what would become of this gem of a book. Luckily for us, it provides an insight into Georgian dining enjoyed by the residents (and their guests) who resided at one of Bristol’s grandest abodes. I say Miss Windsor is most grateful for Daniel’s amassment of curios, and for his role in preserving such a savoured slice of Bristol’s food history.

Sadly, my dears, Begbrook House no longer stands as it was completely gutted by fire in 1913 by Suffragettes (well, according to the tale it was!).

“Miss Windsor, what about that darn Chicken Curry!” you utter. Well, I was absolutely fascinated when I learnt that the Begbrook Kitchen Library could possibly contain the oldest recipe for an English Chicken Curry, which consists of veal gravy, pounded rice, and curry powder.

​Of course, I carried out extensive research into such statement and found it to be sensationalised by the local and national press.

To soothe one’s curious mind, I delved deep into the history of Chicken Curry, and I reveal that the most renowned and earliest published recipe first appeared in an English cookery book written by Hannah Glasse in 1747, The Art of Cookery made Plain & Easy.
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Now darlings, surprisingly the illustrious Hannah Glasse has a rival! Held by the Wellcome Library (London, England) is an anonymous manuscript from 1675, which contains an English recipe for a Vindaloo Flavoured Roast – a roast what, I wonder?

You see Hannah’s recipe from 1747 calls for spice such as pepper and coriander seeds, then in 1751 (4th edition), she introduced ginger and turmeric.

Fast forward a few decades to the Bristolian version that requires a “ready-made” ground substance known as curry powder, and one can easily surmise that many Bristolians’ may have been a trifle lackadaisical in the cookery department! After all, well according to my resources, curry powder is an 18th century English invention (although, some folks may disagree), made purely for convenience.

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One of the earliest adverts on record for the commercial sale of curry powder is from the 1780s and could be purchased from Sorlie’s Perfumery Warehouse, No.23, Piccadilly, near Air Street, London. The advert reassures the reader, It is exceedingly pleasant and healthful – renders the stomach active in digestion.

Now, how did Bristol get its mitts on curry powder during the late 1700s?. To solve this mystery I contacted Bristol Museum and was advised by Sue Giles the Senior Curator World Cultures:
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The East India Company held the monopoly of trade with India and the spice islands. But, grocers in Bristol would have bought Asian spices, including perhaps curry powder from wholesalers in London, as well as spices imported directly to Bristol from the Caribbean.

Darlings, luckily Downside Abbey decided to share their treasured artefact with the outside community, and in 2017 published the Bristol Georgian Cookbook, which can be purchased from Amazon, or via their website: www.downside.co.uk

I say darlings, Miss Windsor must pop off now to indulge in a tipple or two of Harvey’s Bristol Cream. Oh, and before our next culinary rendezvous, I invite you to click on the image below and read my delightful interview with Father Christopher.

Cheerio for now,

Miss Windsor x

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