Comments on: Fannie Farmer’s Old-Fashioned American Pumpkin Pie!

By: Miss Windsor

Miss Windsor — Mon, 11 Nov 2019 19:03:21 +0000

Hi Christy,
A pleasure to meet you here!
Thank you for your tip, I shall definitely add a spoonful of molasses next time.
Your kind comments about my writing are very much appreciated, and I’m glad you enjoyed my culinary voice.
Cheerio for now,
Miss Windsor X

By: Miss Windsor

Miss Windsor — Mon, 11 Nov 2019 18:59:48 +0000

In reply to Wendy.

Hi Wendy,
Indeed, the slice with clotted cream was devoured within seconds and was absolutely divine!
Have a go at my recipe – it’s so easy to make!
Cheerio for now,
Miss Windsor X

By: Miss Windsor

Miss Windsor — Mon, 11 Nov 2019 18:58:20 +0000

In reply to Allen K..

Hi Allen!
Nice to see you here again!
Why not go for four!
Cheerio,
Miss Windsor X

By: Wendy

Wendy — Mon, 11 Nov 2019 18:53:49 +0000

Hi Miss Windsor
The slice with clotted cream looks lovely. Something I’ve never thought of making, and in fact I don’t think I’ve ever even cooked with pumpkin (sheltered life…).
Bye, Wendy!

By: Allen K.

Allen K. — Mon, 11 Nov 2019 18:52:00 +0000

Hi Miss W!
Me again from The Cooks Cook FB Group.
I could go for two slices possibly three!
Allen x

By: Christy Pringle

Christy Pringle — Mon, 11 Nov 2019 18:50:33 +0000

Hi Miss Windsor!
Try adding a tablespoon or two of molasses (treacle I think for you in the UK) or honey. I love your writing by the way! You have a great voice.
Christy Pringle from The Cooks Cook Community Facebook Group!