Comments on: Miss Windsor’s Blackberry & Elderberry Breakfast Muffins!

By: Martin Baker

Martin Baker — Thu, 09 May 2019 08:47:11 +0000

Miss Windsor
Your muffins are beautifully baked..right amount of air to fruit…#truepro…well done you.. x

By: Mrs Simkins

Mrs Simkins — Thu, 09 May 2019 08:24:58 +0000

My dear,
I have just been reading your new muffin recipe up on your blog: so delicious! I love muffins (and for breakfast too: sometimes with a dollop of yoghurt and obviously a nice cup of tea!) and have a similar recipe but without the elderberries: I may add some next year now after seeing yours.
What an interesting point you raise with the butter and whole milk issue. Mine have milk in but rather more butter than milk. I’m thinking I might play around with the balance of milk to butter in my recipe too. I like the idea of an even lighter muffin but without resorting to oil or spreads. I’m not big on too much sugar either, you may have noticed! Quite agree with you. I like Fannie Farmer’s method of muffin mixing: I’m going to try that too.
Nice to see my favourite alpaca, Hobbs, up on your blog (not so sure about his companion!): bless him he is just completely adorable! He has his own twitter account: @hobbs_alpacaly
On that note, I must correct you my dear, I am sure earlier you meant to say within ‘two shakes of an alpaca’s tail’!!
Speak soon, Mrs S xx

By: Miss Windsor

Miss Windsor — Tue, 09 Apr 2019 08:12:05 +0000

Hello, Adaire WillowBlossom!
Well, I say, I was over the moon to meet a Hobbit lady on Twitter!
I’m so pleased you enjoy the delights of baked goods with berries. And I shall certainly let you know if I create any more ‘berryful’ goodies – purely for your delectation of course!
Cheerio for now,
Miss Windsor X

By: Adaire WillowBlossom

Adaire WillowBlossom — Tue, 09 Apr 2019 08:02:09 +0000

Hi Miss. Lovely to meet you on Twitter!
You know what, there’s nothing a Hobbit lady delights in more than baked goods with berries!
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